We are an award-winning kombucha microbrewery on Ireland’s west coast, crafting the nation’s only Fairtrade kombucha using traditional fermentation methods. Our drinks are packed with antioxidants and offer a great non-alcoholic drinks alternative. Stop by our tasting room to meet the brewers and experience our products firsthand.
We've perfected our kombucha recipe over years to offer a premium, delicious beverage that competes with sugary sodas and alcoholic drinks.
We've spent years refining how we make kombucha so that we can deliver a high quality tasting drink that rivals sugary soft drinks and alcoholic beverages.
Just like how we ferment our kombucha we take a slow & measured approach to everything we do, how we like to work and who we collaborate with.
Just like a cup of tea or a pint connects us, we like to think of kombucha as the bridge between the two. Connection to our community and the nature around us is core to our why we started here in Hurst and why we continue!
This is a proper orchard pair lending elegant and crisp pear notes to our kombucha base.
Hurst Botanicals Fairtrade Apple & Elderflower kombucha is a classic combination and complements our black tea kombucha base so well. It’s like a friend you know (tasted) but haven’t seen in a long time. This is a delightfully robust kombucha, authentically fermented and presents a sophisticated non-alcoholic alternative to beer or cider. Like all our kombuchas, it is made with all natural ingredients and it is bottled bubbling with live cultures.
Why You’ll Love Hurst Fairtrade Apple & Elderflower Kombucha:
A mixture of all three expertly crafted Kombuchas. Apple & Elderflower, Pear & Plum and Wild Berry…
A mixture of all three expertly crafted Kombuchas. Apple & Elderflower, Pear & Plum and Wild Berry….
With its vibrant pink hue, our Fairtrade wild berry kombucha is a perfect introduction to the world of authentic kombucha. It’s light, refreshing, and designed for effortless enjoyment. Fermented using traditional methods with Fairtrade loose leaf tea, its delicate personality and subtle body come from a secondary fermentation with lush organic hibiscus flowers
Hurst original kombucha recipie infused with ginger juice and chilli. Can be enjoyed hot or cold. Perfect for those cold winter days
