We are an award-winning kombucha microbrewery on Ireland’s west coast, crafting the nation’s only Fairtrade kombucha using traditional fermentation methods. Our drinks are packed with antioxidants and offer a great non-alcoholic drinks alternative. Stop by our tasting room to meet the brewers and experience our products firsthand.
We've perfected our kombucha recipe over years to offer a premium, delicious beverage that competes with sugary sodas and alcoholic drinks.
We've spent years refining how we make kombucha so that we can deliver a high quality tasting drink that rivals sugary soft drinks and alcoholic beverages.
Just like how we ferment our kombucha we take a slow & measured approach to everything we do, how we like to work and who we collaborate with.
Just like a cup of tea or a pint connects us, we like to think of kombucha as the bridge between the two. Connection to our community and the nature around us is core to our why we started here in Hurst and why we continue!
This is a proper orchard pair lending elegant and crisp pear notes to our kombucha base.
Elderflower blended with delicately sweet apple is a beautiful subtle combination. -In early Irish law the apple was considered as Airig Fedo (Noble of the Wood) – its food being a very important food source throughout history.
A mixture of all three expertly crafted Kombuchas. Apple & Elderflower, Pear & Plum and Wild Berry…
A mixture of all three expertly crafted Kombuchas. Apple & Elderflower, Pear & Plum and Wild Berry….
A light and refreshing taste that brings you back to picking bramble berries in autumn. In the old Irish Brehon laws brambles were considered one of the bushes of the wood. Clearing a field of brambles would be subject to the fine of one dairt (a year-old heifer).
Hurst original kombucha recipie infused with ginger juice and chilli. Can be enjoyed hot or cold. Perfect for those cold winter days
