Our first range is a trio of kombuchas inspired by our native hedgerows.We use fresh loose leaf teas from small tea gardens to create these non-alcoholic, low in sugar, soft drinks.All of the ingredients are 100% natural and are sourced ethically through Fairtrade certification.
Hurst original kombucha infused with blackberry and rosemary. Can be enjoyed hot or cold.
Hurst original Kombucha blended with, crisp apple, vanillia, and infused with cinnamon, cloves and bay leaves
Hurst original kombucha recipie infused with ginger juice and chilli. Can be enjoyed hot or cold. Perfect for those cold winter days
With its vibrant pink hue, our Fairtrade wild berry kombucha is a perfect introduction to the world of authentic kombucha. It’s light, refreshing, and designed for effortless enjoyment. Fermented using traditional methods with Fairtrade loose leaf tea, its delicate personality and subtle body come from a secondary fermentation with lush organic hibiscus flowers
Hurst Botanicals Fairtrade Apple & Elderflower kombucha is a classic combination and complements our black tea kombucha base so well. It’s like a friend you know (tasted) but haven’t seen in a long time. This is a delightfully robust kombucha, authentically fermented and presents a sophisticated non-alcoholic alternative to beer or cider. Like all our kombuchas, it is made with all natural ingredients and it is bottled bubbling with live cultures.
Why You’ll Love Hurst Fairtrade Apple & Elderflower Kombucha:
This is a proper orchard pair lending elegant and crisp pear notes to our kombucha base.
